Having helped major hospitality and leisure brands expand their footprint across Europe, our project management team is well-versed in the roll-out of small eateries across the continent – from boutique restaurants to fast-food chains – as well as thriving co-living hubs.
Delivering Nespresso’s world-first hybrid concept – Le Café Nespresso and La Maison Nespresso – inside a 17th-century heritage building in Paris’ historic Marais district.
With every trattoria embracing a completely unique style, the Monegasque eatery called for a bold and colourful interior, which blended into a luxurious terrace with a sea view. The goal? To transport diners to Italy, for an evening.
The Social Hub, an Amsterdam-based hybrid hospitality concept, makes its UK debut.
careers@agilitesolutions.com
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