Having helped major hospitality and leisure brands expand their footprint across Europe, our project management team is well-versed in the roll-out of small eateries across the continent – from boutique restaurants to fast-food chains – as well as thriving co-living hubs.
With every trattoria embracing a completely unique style, the Monegasque eatery called for a bold and colourful interior, which blended into a luxurious terrace with a sea view. The goal? To transport diners to Italy, for an evening.
At first glance, the synergies between a 4* hotel and student accommodation are clear to see, but this brief took things a little further.
Hauser & Wirth Monte Carlo was looking to create an art gallery integrated into the area’s existing conference centre – which would remain independent in terms of access and operation.
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